Pinkalicious Pie

Another dessert, a cream cheese pie, ready in a few minutes, plus a few in the freezer.  A dairy-licious trecipe for my many friends who eat dairy.  Everyone loved this pie.  Loved it so much we had to nickname it.  (Pinkalicious Pie.  Pinkalicious.  Ugh.  I hate that book.) 

It made us all sick.  Really sick.  We all have dairy allergies.  But hey, sometimes you crave cream cheese and you have to live a little... and accept the consequences!

Pinkalicious Pie
1 block cream cheese ( you can substitute extra soft silken tofu PLUS 1 oz coconut oil), room temp
1 bag frozen berry blend, 12 -16 oz., room temp
1/4c raw honey, or to taste
1T fresh lemon juice (DO NOT skip the lemon juice if you make the tofu version!!!)
1 crust (gluten-free, spelt, granola, or regular graham cracker from the store)

Blend first 3 ingredients and pour into your crust. 

Freeze until set, or freeze as long as needed and partially thaw before serving.

Yum.  Ed has asked me to make it again, but next time I'll slip him the tofu version.  Still yum, but I can admit... there'll never be any real substitute for cream cheese.


"Be happy while you're living, for you're a long time dead." 
~Scottish Proverb
"Use your health, even to the point of wearing it out.  That is what it is for.  Spend all you have before you die; do not outlive yourself."
~George Bernard Shaw