"Sit down and feed, and welcome to our table." -William Shakespeare

Showing posts with label FEAST days. Show all posts
Showing posts with label FEAST days. Show all posts

Tuesday, January 1, 2013

Happy New Year!

"New Year's Day:  Now is the accepted time to make your regular annual good resolutions.  Next week you can begin paving hell with them as usual." 
 ~Mark Twain
                        "May all your troubles last as long as your New Year's resolutions." 
                                                                       ~Joey Adams

He who breaks a resolution is a weakling;
He who makes one is a fool.
~F.M. Knowles
                    “Happiness is when what you think, what you say, and what you do are in harmony."
                                                                                -Ghandi

Sunday, December 23, 2012

you-can't-be-allergic-to-this-PUMPKIN PIE

OK, well, someone could be, I'm sure.  You can always try to use an egg replacer like ener-G if that's the issue.

I'm feeling really smug about this pumpkin pie recipe, as no one hasd been able to tell the difference between it and 'real' pumpkin pie. 

Start with your crust.  You can use whatever.  Ground almonds make a really yummy 'graham cracker' style crust which is a nice change from a regular crust.  And most any cookbook will have an 'easy oil crust' type recipe which you can use with coconut or spelt flour and coconut oil or sunflower oil or whatever.  Our tester pies were spelt with coconut oil, but our Christmas pie is a gluten-free pie crust mix from Whole Paycheck Foods.

Then, the pumpkin!

you-can't-be-allergic-to-this-PUMPKIN PIE
1 can pumpkin
1 can coconut milk, full fat NOT lite
2 eggs
3/4c coconut sugar, 1/2c maple sugar, or 2/3c agave
1/2t salt
1t cinnamon
1/2t ginger
1/4t cloves

Toss all this in the blender and pour into your crust.  Bake at 425 for 15 minutes.  Turn down the oven to 350 and bake 35 more minutes.  That's it.  I'll add some pictures when ours is done!

"Love is what's in the room with you at Christmas if you stop opening presents and listen. " ~Author unknown, attributed to a 7-year-old named Bobby

Saturday, December 22, 2012

Peanut Butter Cookies! gluten-free, dairy-free

I'd like to say I've used my blogging break in some uberprofitable or at least ubercool way, but I haven't.  Nope.  Just life and Advent as usual, but a little more unplugged.  I love blogging but I'm not really that fond of the internet.  Go figure.

I have, at least, come up with some smashingly delicious holiday treats, though probably putting them up 3 days before Christmas is not overly helpful.

Ah, well, happy new year!

My first recipe is these utterly perfect, allergen-free peanut butter cookies.  If you happen to be allergic to peanuts?  Hold on till tomorrow for the perfect pumpkin pie.

Peanut Butter Cookies
1c natural peanut butter
1c coconut oil, softened but not totally melted
3/4c maple sugar or coconut sugar (you can sub any sweetener you like)
2 eggs
2t vanilla
3/4c coconut flour (or sub 2c spelt flour)
1/4t salt
2t baking soda
1c peanuts, if desired

Cream first three ingredients.  Add eggs and vanilla and mix well.  Add flour, salt, soda, and peanuts and mix well.
  Form tablespoon-sized balls and place on ungreased cookie sheet or cookie sheet covered in parchment paper.  You may need to add another Tablespoon or two of flour if dough is sticky.  You may need to do some extra forming of the balls if they are crumbling.  Smash with a fork in a criss-cross and bake at 350 for 10-12 minutes.
Now, COOL COOKIES COMPLETELY ON THE SHEETS.  Do NOT move these cookies till they are good and cool, or they will be very crumbly.  They firm up as they sit.

So good with hot tea or hot chocolate.  Our tester batches were inhaled in minutes.

                                                               And my amazing helper:
I couldn't get anything accomplished without my wonderful babysitter.

"Gifts of time and love are surely the basic ingredients of a truly merry Christmas."  ~Peg Bracken

Wednesday, November 28, 2012

Christmas Treasures: Good King Wenceslas




I'm to the point where I hesitate.   Majorly.   Before any given homeschool purchase.  Even if said purchase is something as innocuous and non-space-guzzling as a book.  And the longer I homeschool the more wary I become of recommending "things"- any  "things"- to any one.  I'm a minimalist, to be sure.  Plus there are only so many slots in any homeschooler's library!  And I think we all hold our wallets just a little tighter these days. 

So when I call something a treasure, I don't do it lightly.  Let alone a book!  Books.  Books.  Books.  There are so many.  Good ones.  Bad ones.  Sometimes I think I'll write one but then every time I go to Barnes and Noble I get sort of sick looking at the sea of books... only a small fraction of which are worth anybody's time.  Too many books.

We have a treasury of Tomie de Paola'sw Christmas books which we lovingly display and read each Advent.  We don't need any more Christmas books!  But I couldn't walk by this one.  I had to stop and look.  Then I had to read it.  Then, well, I had to have it for our collection; despite all my misgivings, I just couldn't pass this beauty up.

The book tells the story of St. Wenceslas with exquisite illustrations.  And his story couldn'y be more apropo  for the children of our time.  I don't want to tell you the story in case you've never heard it.  But King Wenceslas embodies the spirit of giving in a concrete way that really sinks in for children.  So if you only buy one Christmas book this year, may I be so bold as to say, this should be it! 

God bless, and happy reading.


Good King Wenceslas

"Everywhere I go I'm asked if I think the university stifles writers.  My opinion is that they don't stifle enough of them.  There's many a bestseller that could have been prevented by a good teacher." 
~Flannery O'Connor

Saturday, November 3, 2012

Halloween Hangover, anyone?

Is there such thing as a sugar hangover? 

Well, let's see... 

Alcohol and sugar act similarly on your system, creating a blood sugar high followed by a blood sugar low.  If you don't stop the cycle, you crave more and nothing else appeals to the palate.  Overindulgence in either pulls water from your cells (dehydration), though with sugar you get simultaneous dehydration and bloating- know that feeling?  Both tax the immune system and prevent your body from fully utilizing available vitamins and minerals.

So in my opinion, yes.  Halloween Hangover is real.  And it sets you up to reach for those candy leftovers again and again (especially at about 10 am, 3:30 pm, and 9 pm).  Right up until a few days before Thanksgiving when they run out.  And after that, 'the holidays' take over. 

January 1, everyone's holiday adrenaline crashes.  Bodies realize they've been running on fumes for at least 6 weeks, and cold and flu season sets in with a vegeance. 

Wow, Maureen, thanks for painting the most wonderful time of the year with such bleak strokes!!!

While other mommy bloggers are laying out plans for homemade Christmas cards and tree ornaments, hand-knit scarfs for everyone on the block (and their dogs), and recipes for artery clogging, brain-fog-inducing treats, I'm drwaing up battle plans to defend your little darlings from invading viral forces.

So, fellow mothers and health-food freaks, here's the plan:

1) Throw out any remaining Halloween candy.  You can utilize a magical falsehood we like to call "The Sugar Fairy."  You leave aaaaaaaall your extra candy on the front porch at night and she flies by to pick it up before sunrise.  She takes the candy to her home in the woods and uses the sugar to spin snowflakes for the upcoming winter.  (We do this the night of Halloween and there's no more candy.  They get 10 pieces each.  This year Rosie and Isaiah didn't even make it through their 10 before choosing to stop due to feeling sick.  John Paul, on the other hand, ate all his and had a wild night.)

2) Remember that Vitamin C you stocked up on after reading my last post on whooping cough?  Utilize it.  You might not believe Vitamin C therapy is for real- bully for you.  But I've seen it work too  many times to scoff.  I don't use high levels of Vitamin C on a regular basis, but in high-stress situations, I don't hesitate.  ("Holiday diets," ie moose tracks, candy canes, and sugar cookies, are a nutritional stress on your body and its reaction is the same as to any stress: increased need for Vitamin C and increased production of stress hormones.)  The protocol is simple.  Take it and give it to your little people until you see loose stools, then back off a bit.  A gram is plenty to start with for wee ones; increase from there.  An adult under stress might need 10 grams or more before seeing loose stools.

3) Take your own homemade dessert to any and all functions you attend between October and January.  Apple Crisp is my little people's favorite.  Some all natural "soy whip" might be in order if I need to distract them from the mountains of brightly-colored crap also on the table.  (Recipe forthcoming, io prometto.)  Worst case scenario, you didn't bring your own dessert, eat a big healthy meal before you eat 1 or 2 servings of your FAVORITE THING- cheesecake or death by chocolate in my case.  Carry mint tea bags or really strong peppermints or brush your teeth after that to help you limit your sweet intake. 

4) Herbs and vitamins.  In a perfect world, all our nutrition would come through our totally balanced, mostly raw, fruit-and-veggie-ful diet.  In the real world, we need an insurance policy for 'sugar season.'  That's why I'm extra careful with vitamins and herbs during the winter months.  And there are, apparantly, a plethora of winter months up here in Nebraska.  *Sigh*.

Come back by tomorrow and I'll have a list of my favorite ready-made herbal and vitamin products up for you.  That is, those of you who procrastinated and didn't make up multiple batches of elderberry syrup and rasperry-licorice-cinnamon tincture!


"Buddy: We elves try to stick to the four main food groups: candy, candy canes, candy corns, and syrup!"
-Elf, the movie

Monday, April 23, 2012

Tips for Picky Eaters

I learned a lot about feeding picky eaters from my grandmother. When my oldest was a toddler, she would cut his food up into tiny bites, put it on a dessert plate and stick some toothpicks into some of the pieces. It never failed to amaze me how much more he enjoyed eating with little helps like that.


Over the years I have developed a set of strategies to use with my picky eaters. (My children tend to be pickiest when their allergies are acting up, most notably hay season in the fall and early blooming season in the spring.)

-Problem foods don't live here. For my kids, that means store-bought crackers never come home in our shopping bags. For other children it might mean a long fast from cheese or cow's milk... I know some kids who will literally scream for cheese or milk when other foods are served. These foods might be allowed away from home, when eating with friends. But since the bulk of anyone's eating happens at home, simply excluding 'addictive' foods from your kitchen can be really helpful in avoiding fights over them.


(Is this cruel? That's what many people think. But I don't think so. When my kids ask for crackers I don't say "no," I say, "we don't have any." No yelling, no bickering. And generally kids will eat when they get hungry. I don't think it hurts a child to refuse to eat while figuring out that mom really means there's no cheese in the house.

-Reasonable portioning. When our oldest was a toddler, my husband thought he didn't eat enough. We were putting food on a dinner plate for him and my husband would get upset when he didn't finish. I started serving his food in small portions on a dessert plate and then he would ask for seconds! Don't serve food to little people on big people plates. Use salad plates for 5 or 6-12 year olds; dessert plates for 1-4 or 5 year olds.

Portions for children: If you serve yourself 1 cup of raw carrots, serve 1/4 cup to small children. If you eat a whole pb&j, maybe serve your child 1/4 to 1/2 a sandwich. They will always ask for seconds if they want more! For instance, the newest dietary recommendations for a 2-3 year old: 3 ounces grains (1/2c rice, 1/2c oatmeal, 1 slice bread), 16 ounces milk (or equivalent dairy), 2 ounces meat (1 egg and 1Tablespoon pb), 1c fruit, 1c veggies, and 3t fat (butter, salad dressing, etc). This is not that much food. You add extra servings for extra-active kids, like mine!!!

-Always let the child shop with you. Even if your child is a terror in the grocery store! Take him or her and let him or her choose a couple bright fruits and veggies to try. If your child screams for cookies when walking down that aisle, it may need to be an extra trip you take with your children, after the basic shopping is done. Go straight to the produce and only shop there. But I'd rather put in this type of positive effort than fight at the table, myslef. It's about teaching lifelong habits and developing good health habits, too. Hassle? Yes. Worth the work? Yes.

-Make food fun. Tiny bites, eating with toothpicks or chopsticks, using an icecube tray or other snack tray like this trayfor individual bits of food, cookie cutters in your child's favorite shapes, and the like seem time-consuming and annoying, but it pays off.

This
is not a bento box, but a baby-food storage tray. We have repurposed it into an AWESOME nibble tray/ toddler bento box. It is made by the company BEABA and I'll be doing a full review next week. (It's lid is water tight!)

Hobby Lobby usually has sturdy cutters for 50 cents or a dollar. Let your picky eaters each choose a couple, for apple slices, sandwiches, cucumber, etc. Also, Amazon sells this setof super-fun shape cutters great for bananas, zucchini, carrots, apples, you name it.

-Let yourself and your children get hungry. Again, some mamas think this is 'mean,' but I totally disagree, and this comes from a very gentle-discipline sort of mother. Go to the park or take a loooong walk with a big water bottle, but no snacks, while your lentil casserole cooks in the crock pot. It is AMAZING how much better food tastes when you are REALLY hungry!

-Let the children 'cook.' Here is Rosie sprinkling "cheese" (nutritional yeast)
on her homemade personal pizza. She rolled the bread dough out, spread the sauce and ground beef, and after cooking decorated it with "cheese." She ate every bite! Your little person might like to cut lettuce with scissors for the salad, sprinkle nuts or seeds on the oatmeal, use cookie cutters on their sandwiches or toast, etc. Have them stir the ingredients into the granola, push the buttons on the blender, anything they want to help with!

(I recently purchased John Paul a set of train silverware for his meals because we're low on kid forks and he loves them. Silly things like this really help a 2 year old try new foods, in my experience.)

I'd love to hear YOUR tricks for picky eaters! Leave a comment and get entered in the drawing for some fun lunch tools at the end of April.


"How can a society that exists on instant mashed potatoes, packaged cake mixes, frozen dinners, and instant cameras teach patience to its young?"
-Paul Sweeney

Tuesday, November 8, 2011

A Christmas Story

So we're talking about stories that enrich our children's experience of the holidays. When we read one of our books, we're often inspired to do. Not that I plan out a schedule of 'activities to accompany stories read.' Hardly. But I know every year when we read the 'Legend of the Birds' from Hark! A Christmas Sampler, I'd better have peanut butter and millet on hand so we can make bird feeders right then! Nothing spoils a special "let's do it" moment like a trip to the store.

Of course, we might be inspired to do something simple, like trace a favorite picture from a book to make a Christmas card, or 'sweep the house from top to bottom' (mum sure likes that one, Strega Nona !)

Lots of our favorite stories, like Jingle the Christmas Clown inspire cooking! Unfortunately, many- ok maybe ALL- holiday treats are, simply put, bad. for. you.

What's a mum to do in a dairy-free, sugar-free house?

But you know breadwithHoney, and what we do here! Jingle's star cookies? Yup, we've hacked them! Seriously- can you make sugar cookies without... sugar?

Absolutely! And ginger bread cookies, and pumpkin pie, and cinnamon coffee cake. I'll be pulling out the big guns this month, sharing all my sweet secrets....

Food and stories; stories and food. Christmas, and my personal Heaven, in a (raw-honey-saturated) nutshell.


"Mankind is a great, an immense family. This is proved by what we feel in our hearts at Christmas."
~Pope John XXIII

Monday, November 7, 2011

Christmas is Coming...

The goose is getting fat!
Please put a penny in the old man's hat.
If you haven't got a penny
Then a ha'penny will do-
If you haven't got a ha'penny
Then God bless YOU!


In our consumer-driven, sugar-saturated culture, it can be difficult to develop one's own healthy, spiritually meaninglful holiday traditions.

I've been waxing long on nutrition and food- man, that series of 11 posts was a lot! It burned me out a bit. What do you do to celebrate the Holiday of holidays when you choose not to resort to gingerbread houses, a bottomless candy dish, piles of presents, and all the other typical Christmas trappings?

Well, at our house, we don't decorate for Christmas till Christmas Eve.
We mark the passing of December, Advent, with stories. The stories start with a big, red book on the purple-clad buffet in the dining room. (Purple is the traditional color for penance and waiting.) An Advent wreath sits on the dining room table. And on the first night, we begin.

Every night we hear a story from The Jesse Tree and each child makes a tree decoration with a picture of the story. For years I've been working on a fancy-shmancy embroidered set of Jesse Tree decorations, but this year I officially give up. I don't think it would mean as much to take turns hanging up a pretty bauble mommy made- they take so much pride in creating their own tagboard picture, tying on a ribbon, and hanging their story on the tree. And there's no fighting over who's turn it is to hang up the decoration!

In addition to reading through the history of the Poeple of God from Adam and Eve, to Noah, to Abraham, to Jesus, we revisit all our favorite Advent and Christmas stories. For 28 days, we will read and bake; play and plan. We usually start with Merry Christmas, Strega Nona becasue of the emphasis on preparation and waiting. Then come all our favorite St. Francis books- Merry Christmas, Strega Nona being our favorite! We talk about how different Christmas would have been without St. Francis' gift- the nativity scene.

The stories build to Christmas Eve, when, before Mass, we listen to the story of Christmas from the Word Itself (the Bible), and we place our Baby in His waiting manger. (Our nativity is great- Mary can hold the Baby, so He's usually there- "Where He belongs, Mommy!" the children say.)


Can tales and really mean as much to children as Christmas wishlists, 'Toy Boy' (remember him?), and cookies for Santa? I certainly think so! After all, what is Christmas but the beginning of the greatest Tale ever told? And even in a family that celebrates a more mainstream presents- cookies- Santa Christmas, making the telling of stories of the real meaning of Christmas part of your family traditions adds a layer of richness to the experience of the season.

Here are a few more of our must-read, Christmas-wouldn't-be-the-same-without-it story books:

The Real Santa Claus: Legends of Saint Nicholas

Hark! A Christmas Sampler

An Early American Christmas

The Night of Las Posadas
(This year we will actually get to go to the "Posadas" in this book, in Santa Fe, New Mexico- we are very excited!)

Baboushka and the Three Kings

Do you have any special books that mean "Christmas" to your family?


"Gifts of time and love are surely the basic ingredients of a truly merry Christmas."
~Peg Bracken

Sunday, November 6, 2011

Once Upon a (Christmas) Time...


Do you remember the stories you loved as a child? If you close your eyes, maybe you can see the text, or your favorite pictures on the page. Maybe you can still recite "Peter Rabbit" from memory?

"The stories of childhood leave an indelible impression, and their author always has a niche in the temple of memory from which the image is never cast out to be thrown on the rubbish heap of things that are outgrown and outlived."
~Howard Pyle

Now Christmas is, itself, a story within a story. (And, of course, this is true of whichever winter holiday you celebrate.) Whether you celebrate a secular or a religious Christmas, stories go before, behind, and utterly envelop the day, the traditions, and the decorations.

"And the Grinch, with his Grinch-feet ice cold in the snow, stood puzzling and puzzling, how could it be so? It came without ribbons. It came without tags. It came without packages, boxes or bags. And he puzzled and puzzled 'till his puzzler was sore. Then the Grinch thought of something he hadn't before. What if Christmas, he thought, doesn't come from a store. What if Christmas, perhaps, means a little bit more."
~Dr Seuss

How lucky the child who is given the gift of Christmas stories! Stories of mother and father's Christmases past, of why-we-do-this, and why-we-eat-that.

When my first child was born, I thought about the traditions and the memories I wanted to make a part of his "Christmases past."

"When we recall Christmas past, we usually find that the simplest things - not the great occasions - give off the greatest glow of happiness."
~Bob Hope

I noticed that lots of the traditions I saw in families around me weren't all necessarily conducive to peace and joy... but many seemed conducive to temper-tantrums and the production of good "future consumers."

"He who has not Christmas in his heart will never find it under a tree." ~Roy L. Smith

My husband and I wanted something different for our children. We wanted to infuse our family with traditions that would keep the wonder in their eyes and the joy in their hearts. We wanted a credit-card-free kind of celebration. And that's when we started telling stories.



Tomorrow I'd like to share our familiy's favorite stories with you. Do come back and "see us."

"You may have tangible wealth untold;
Caskets of jewels and coffers of gold.
Richer than I you can never be -
I had a mother who read to me.
~Strickland Gillilan

Thursday, August 11, 2011

Feast of St. Clare

We celebrated the feast of St. Clare today. We had a big, yummy dinner, but I didn’t take any pictures (sorry), then we went to Mass together. Turns out Clare is a favorite with our new pastor so we got quite a good sermon on her life and work. Here she is on our Saints calendar:

(Just a side note: while I do love our felt-and-flannel Saints calendar, and while I know several of my friends have eyed it with envy, let me just say it has taken me 3 years and counting , plus multiple burst-out-in-tears sessions to complete it. No wonder that super-cool pattern was in a free box at a used curriculum sale!)

In preparation for the feast, I read three very good books to share with my children:

Francis, Poor Man of Assisi, by Tomie de Paola (We read the part on Clare after breakfast.)
Francis, the Poor Man of Assisi

Little Catechism on the Eucharist (We read the miracle of Clare and the Saracens after breakfast, too.)
Little Catechism on the Eucharist

A Right to Be Merry, by Mother Mary Frances
A Right to Be Merry (This one was more for me, but it motivated me to celebrate the day a bit more than I would have otherwise. It’s pretty rare for me to get it together to have such an organized “feast” day… I’m sure it was a special grace from Clare, as the book The Right to Be Merry literally fell into my lap in the Blessed Sacrament chapel the other day. I was feeling very despondent but the book cheered me up immediately and since I didn’t have anything else to do today, the nice big meal worked out.)

(Meaning: John Paul napped.)

I’ve been wanting to read A Right to Be Merry for years. It was worth the wait. The name Clare was added to my girls’-name-list halfway through the book, except maybe in its Italian form- Chiara?... we’ll see. (That list is getting long and I’m not getting any younger.)

Essentially a memoir by a Poor Clare nun, the book also contains a lot of history, theology, and inspiration. Much of the book is apropos for a stay at home mother, as the abbess of her domestic Church. In any case, I’m eager to find out more about Clare and I’m on the prowl for a deeper book on her life. I’m adding A Right to Be Merry to my list of books for my daughters to read before ever dating a boy graduating high school, I mean.

Some spiritual writers contend that St. Clare understood and lived the teachings of St. Francis better than he himself did. I imagine it's a pretty heated debate amongst Franciscan circles, but after reading A Right to be Merry, I nearly agree. Poverty, Joy, and Simplicity seem to emanate from Clare and her Poor Clares. Truly beautiful.


"What you hold, may you hold.
What you do, may you do and not stop.
But with swift pace, light step, unswerving feet,
so that even your steps stir up no dust,
may you go forward
securely, joyfully, and swiftly,
on the path of prudent happiness,
believing nothing,
agreeing with nothing
that would dissuade you from this commitment
or place a stumbling block for you on the way,
so that nothing prevents you from offering
your vows to the Most High in the perfection
to which the Spirit of the Lord has called you."
-St. Claire (Chiara Scifi), Letter to Agnes of Prague