tag:blogger.com,1999:blog-7203803677748336080.post2058857987692849705..comments2023-09-21T08:58:39.458-05:00Comments on Bread with Honey: A is for Autumn and Apple PieBreadwithhoneyhttp://www.blogger.com/profile/01755962376048553094noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7203803677748336080.post-44545737570610525382011-10-03T20:12:05.903-05:002011-10-03T20:12:05.903-05:00Tanya- yes, cup for cup. You can just whirl old-f...Tanya- yes, cup for cup. You can just whirl old-fashioned oats in the blender. The dough may end up more crumbly than with wheat flour, but with practice you'll get the hang of it.Breadwithhoneyhttps://www.blogger.com/profile/01755962376048553094noreply@blogger.comtag:blogger.com,1999:blog-7203803677748336080.post-48392941917298975862011-10-03T19:27:32.625-05:002011-10-03T19:27:32.625-05:00Ok..Maureen..You mentioned using Oat flour.. My fa...Ok..Maureen..You mentioned using Oat flour.. My family is on a Gluten free diet as of new (which you know..LOL) I've never baked with Oat flour..Do I just use it by itself and cup for cup as with the Wheat directions?? Just wondering..Thanks<br />TanyaT.Sheld5https://www.blogger.com/profile/01390318875226233013noreply@blogger.comtag:blogger.com,1999:blog-7203803677748336080.post-47623244245973192952011-10-02T01:05:36.579-05:002011-10-02T01:05:36.579-05:00Oh yum!Oh yum!Koryhttps://www.blogger.com/profile/17622511779554270571noreply@blogger.com