No-Bake Chocolate Cookies
1 bag chocolate chips
1c peanut butter or almond butter
2c rolled oats
2/3c raw, unsweetened coconut shreds
optional, 1/4c sunflower seeds, chia seeds, or chopped walnuts
Line a plate or cookie sheet with parchment paper and set aside. Place chocolate chips and nut butter in glass bowl. Melt in microwave about 45 seconds, or in a pan of hot water on the stove. When melted, stir thoroughly and add all other ingredients. Drop onto parchment paper by the spoonful. Freeze or refrigerate until set. ENJOY!
Sneak licks at home... but not at cooking class!!!!! |
Chia Gel Drink
2T chia seeds
1c juice
optional, 1/8t stevia extract powder
Place chia seeds in a bottle with tight-fitting lid. Pour juice on top and cap. Shake vigorously for 2 minutes. Place in refrigerator till ready to drink. Before drinking, give it a good shake to disperse the seeds evenly. Add the stevia if your juice is too tart.
About chia seeds:
Chia seeds are tiny black seeds, smaller than millet and typically contain 20% protein, 34% oil, 25% dietary fiber, and significant levels of antioxidants. The oil from chia seeds contains a very high concentration of omega-3 fatty acid - about 64%. When soaked in water, they release a gel that is highly nutritious. They do not need to be ground (or even chewed) in order for the omega-3's to be utilized by the body.
Ants on a Log
Ivy made her own snack today! |
1/2c peanut butter, almond butter, or cashew butter
1/4c raisins or cranberries
The ultimate easy-to-make kid snack!!!
Cut your celery into lengths and wash. Spread with nut butter; top with raisins or cranberries. Yum!
Coming in November: Banana Boats and Crazy-Pop Popcorn
(No classes in October due to Archbishop's Mass and Luncheon)
"Above all, the child must be well fed!" ~Charlotte Mason